Italian-American bakery · Maple & 3rd
Shells fried at dawn, ricotta piped the minute you order. Sfogliatelle, rainbow cookies and party trays, open 7 days from 7am to 8pm.
Open every day, 7am to 8pm
Live from the oven
Sfogliatelle
Out every 3 to 4 hours
Live from the oven
Our ovens run on the same schedule every day, so you can time your visit to a hot tray. The board updates with the clock.
The counter
Everything is made in the back, every day. Cannoli are filled when you order, so the shell stays crisp all the way home.
Hundreds of paper-thin layers, semolina and ricotta inside, orange zest. Best within an hour of the tray.
$5 each
Sheep’s milk ricotta, candied orange, pistachio ends.
$4 each · $42 a dozen
Same shell, mini chips folded through.
$4 each
Almond sponge, apricot jam, dark chocolate. Pressed overnight.
$18 a pound
Crisp shell, whipped ricotta and cream inside.
$5.50 each
Chewy almond, toasted pine nuts. Naturally flourless.
$2 each · $24 a pound
Short pastry, warm vanilla custard or ricotta.
$4.50 each
Twice-baked for dunking. Anise on weekends.
$1.50 each
Butter cookies, sprinkle rings, amaretti, rainbow cookies. Mixed any way you like.
$18 a pound, mixed
Almonds, pine nuts and pistachios are used throughout the kitchen. Ask us about any allergy before you order.
Order ahead
Pick every piece, choose a pickup time, and walk past the line. Party trays need 24 hours’ notice; boxes by the piece are ready in about 20 minutes.
Party trays: small, about 20 pieces, $55. Large, about 40 pieces, $95. Cookies: $18 a pound, mixed.
Call (555) 010-0142 by 4pm the day before and tell us what you want inside.
0 of 24 pieces
2. Fill it
3. Pick up
Total $0
Forno Rosa
Total
Showcase concept: on a real site this step pays ahead through the bakery’s own ordering system (Square, Toast or similar) and sends the kitchen a ticket. Nothing is sent from this page.
Christenings, Sunday dinner, the office
Small tray
$55
About 20 pieces. Mini cannoli, sfogliatelle, cookies. Feeds 8 to 10.
Most ordered
Large tray
$95
About 40 pieces, two tiers, a little of everything. Feeds 18 to 20.
Celebration cake
$48
8 inch cassata or tiramisu, writing on top. Two days’ notice.
Since 1987
Rosa opened the shop with two ovens and a recipe card. Her grandkids still run it, and the card still hangs over the piping bags.
A cannoli filled at 6am is soggy by noon. So every shell waits empty in the case until you point at it. It takes us twenty seconds longer. It’s worth it.
People talk
Sample reviews written for this fictional concept.
“Ordered the large tray for my son’s christening the night before. Picked it up tied with the red string, not one cannoli soggy.”
Teresa M. · party tray
“I check the oven board on my way to the train and time it to the 6:15 sfogliatelle. Still warm.”
Dev P. · weekday regular
“Rainbow cookies taste like my grandmother’s. A pound never makes it home.”
Joanne K. · cookies by the pound
Visit
Open every day, 7am to 8pm
| Monday | 7am to 8pm |
|---|---|
| Tuesday | 7am to 8pm |
| Wednesday | 7am to 8pm |
| Thursday | 7am to 8pm |
| Friday | 7am to 8pm |
| Saturday | 7am to 8pm |
| Sunday | 7am to 8pm |
Good questions
24 hours. Order by 4pm the day before. For Christmas Eve, Easter and Mother’s Day, order a week ahead because we cap the number of trays.
Yes. We pack shells and filling separately with a piping bag, so they stay crisp for a party later in the day.
Butter cookies and sprinkle rings have no nuts in the recipe, but almonds, pine nuts and pistachios are used everywhere in our kitchen. If an allergy is serious, please call before you order.
No shipping: pastry this fresh doesn’t travel well. Order ahead and pick up, or call us about large orders nearby.
Cards, tap to pay and cash. Online orders are paid when you order, so pickup takes a minute.