Taquería · Corner of Maple & 3rd
Shaved off the trompo onto corn tortillas we press by hand every single morning.
Or call it in: (555) 010-0142
Para llevar
Pick your tacos from the menu, choose a time, and we'll have it bagged on the shelf by the door with your name on it.
Demo This is a working demo. No order is sent and nothing is charged. On a real site, checkout runs through the ordering system the restaurant already uses, so orders land straight in their kitchen.
Ordering online needs JavaScript. Call it in instead and we'll have it ready: (555) 010-0142.
Nothing in the bag yet.
Start with tacosDemo only. You won't be charged and no order is placed.
Demo order #214
Ready around 12:40
Demo only: no order was placed and nothing was charged. On a real site the customer gets a text when it's ready.
Hecho a mano
Before the doors open, the corn is already done soaking. We grind it, press every tortilla by hand and cook each one on the comal, so the taco you eat at noon was corn in a pot last night.
1,200 tortillas pressed on a busy Saturday
Para comer aquí
Forty seats, a loud playlist and a salsa bar you'll want to take home. No reservations: walk in, order at the counter, we bring it to your table.
Open every day
| Monday | 11 AM – 10 PM |
|---|---|
| Tuesday | 11 AM – 10 PM |
| Wednesday | 11 AM – 10 PM |
| Thursday | 11 AM – 10 PM |
| Friday | 11 AM – 12 AM |
| Saturday | 11 AM – 12 AM |
| Sunday | 11 AM – 9 PM |
Kitchen takes the last order 15 minutes before close.
Para la fiesta
Office lunches, birthdays, graduations, the whole block. Pick a package, tell us how many, and see a price right now.
Lo que dicen
Fictional reviews, written for this concept. On a real site these are real Google reviews, word for word, linked to the listing.
★★★★★
You can taste that the tortillas were made that morning. The al pastor with the pineapple is the move.
Marisol R.
★★★★★
Ordered pickup from my desk, walked over, bag was on the shelf with my name. Ten minutes, start to finish.
Dev P.
★★★★★
They did the taco bar for my daughter's graduation, 60 people. Everyone asked who catered.
Angela T.
★★★★☆
Loud on a Friday night, in the best way. The habanero salsa is not a joke.
Chris M.
No, we're walk-in only. For groups of 8 or more, call (555) 010-0142 and we'll hold the long table if we can.
Most orders are ready in about 10 minutes. On Friday and Saturday nights give it 20. Your bag waits on the shelf by the door with your name on it.
The hongos and nopal tacos, elote, chips, guacamole, churros and all our drinks. The rice is cooked with chicken stock, so ask for extra beans instead (the refried beans are vegetarian; the charros are not).
Our corn tortillas are made from corn, cal and water. They're cooked on the same comal as flour tortillas, so we can't call anything gluten-free. Tell us about allergies when you order.
Three days for the taco bar and Fiesta packages, two weeks for a trompo party. Last minute? Call us, we'll try.
Corner of Maple & 3rd
Look for the yellow sun over the door.
Street parking on Maple. Bike rack out front. Step-free entrance and an accessible restroom.
